Aluwadi
240.00 INR
Ex Tax: 240.00 INR
The entire taro plant is edible. The leaves as well as the root bulbs can be convered into delicious preparations. Taro is also known as colocasia. In Hindi it is called "arbi/arvi" and in Marathi "Alu". Taro leaves are long and broad and deep green in color, while the taro root looks like a potato with a fibrous covering. Taro leaves cannot be eaten raw but taste great as rolls or in a curry. Taro leaf rolls are called "Paatra/Patra" in Gujarati and in Marathi these are called "Alu Wadi/Vadi". Alu wadi is a beautiful, delicious and healthy snack.